| noun | English phonetician; one of the founders of modern phonetics (1845-1912) |
| noun | a dish served as the last course of a meal |
| noun | a food rich in sugar |
| noun | the taste experience when sugar dissolves in the mouth |
| noun | the property of tasting as if it contains sugar |
| adjective | having or denoting the characteristic taste of sugar |
| adjective | having a sweet nature befitting an angel or cherub “an angelic smile” |
| adjective | pleasing to the ear “the dulcet tones of the cello” |
| adjective | pleasing to the senses “the sweet song of the lark” |
| adjective | pleasing to the mind or feeling “sweet revenge” |
| adjective | having a natural fragrance “odoriferous spices” |
| adjective | (used of wines) having a high residual sugar content “sweet dessert wines” |
| adjective | not containing or composed of salt water “fresh water” |
| adjective | not soured or preserved “sweet milk” |
| adjective | with sweetening added |
| adverb | in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly'); ; - Shakespeare “Susan Hayward plays the wife sharply and sweetly” |
| sweet | adjective | having or denoting the characteristic taste of sugar |
| sugary | adjective | containing sugar |
| sweetness | noun | the taste experience when sugar dissolves in the mouth |
| angel | noun | person of exceptional holiness |
| seraph | noun | an angel of the first order; usually portrayed as the winged head of a child |
| freshness | noun | the property of being pure and fresh (as if newly made); not stale or deteriorated |