| noun | a thin crisp slice of potato fried in deep fat |
| verb | make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in “The dress got wrinkled” |
| verb | make brown and crisp by heating “toast bread” |
| adjective | (of something seen or heard) clearly defined “a sharp photographic image” |
| adjective | tender and brittle “crisp potato chips” |
| adjective | pleasantly cold and invigorating “crisp clear nights and frosty mornings” |
| adjective | pleasingly firm and fresh “crisp lettuce” |
| adjective | (of hair) in small tight curls |
| adjective | brief and to the point; effectively cut short “a crisp retort” |
| crisp | adjective | tender and brittle |
| crispy | adjective | tender and brittle |
| crisp | verb | make brown and crisp by heating |
| wrinkle | noun | a slight depression in the smoothness of a surface |
| crease | noun | a slight depression in the smoothness of a surface |
| crinkle | noun | a slight depression in the smoothness of a surface |
| toast | noun | slices of bread that have been toasted |
| toaster | noun | a kitchen appliance (usually electric) for toasting bread |
| toasting | noun | cooking to a brown crispiness over a fire or on a grill |
| crisp | noun | a thin crisp slice of potato fried in deep fat |
| sharpness | noun | the quality of being sharp and clear |
| crispness | noun | firm but easily broken |
| crispiness | noun | firm but easily broken |
| frost | noun | weather cold enough to cause freezing |
| frostiness | noun | coldness as evidenced by frost |
| nip | noun | the property of being moderately cold |
| snap | noun | a spell of cold weather |
| frizz | noun | the condition of being formed into small tight curls |
| nap | noun | a soft or fuzzy surface texture |
| terseness | noun | a neatly short and concise expressive style |