| noun | a lump of material formed from the content of a liquid |
| verb | change from a liquid to a thickened or solid state “coagulated blood” |
| verb | cause to change from a liquid to a solid or thickened state |
| verb | turn into curds “curdled milk” |
| verb | coalesce or unite in a mass “Blood clots” |
| clot | verb | cause to change from a liquid to a solid or thickened state |
| coagulate | verb | cause to change from a liquid to a solid or thickened state |
| clot | noun | a lump of material formed from the content of a liquid |
| clotting | noun | the process of forming semisolid lumps in a liquid |
| coagulum | noun | a lump of material formed from the content of a liquid |
| coagulation | noun | the process of forming semisolid lumps in a liquid |
| coagulant | noun | an agent that produces coagulation |
| coagulator | noun | an agent that produces coagulation |
| curdling | noun | the process of forming semisolid lumps in a liquid |
| clabber | noun | raw milk that has soured and thickened |